Beef in Red Wine
490 mins (prep 10, cooking 480)
4 ingredients
4 servings
I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.

Categories:  5-ingredients-or-less , easy , main-dish , time-to-make ,
Share on Newzsocial



Serving Size (281.61 g)
Servings 4
Amount per Serving
Calories 513.18 Calories from Fat 297.36
% Daily Value *
Total Fat 33.04g 203.34%
Saturated Fat 16.11g 322.25%
Trans Fat 0.0g %
Cholesterol 144.38mg 192.5%
Sodium 380.96mg 63.49%
Total Carbohydrate 1.68g 2.23%
Dietary Fiber 0.08 g 1.3%
Sugars 0.39 g %
Protein 38.62g 308.99%
Vitamin A 2.93IU% Vitamin C 0.04mg%
Calcium 24.91mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried beef, soup