Beef Korma
80 mins (prep 20, cooking 60)
20 ingredients
8 servings
I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked to me like a long list of ingredients, but when I did finally try it, I was so glad I did!

Categories:  stew , main-dish , beef , meat , <-4-hours , curries , time-to-make ,
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Serving Size (49.79 g)
Servings 8
Amount per Serving
Calories 93.57 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 75.54%
Saturated Fat 0.65g 26.01%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 460.51mg 153.5%
Total Carbohydrate 8.68g 23.14%
Dietary Fiber 3.1 g 99.3%
Sugars 0.68 g %
Protein 3.18g 50.88%
Vitamin A 76.01IU% Vitamin C 4.85mg%
Calcium 82.44mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, cumin seed, crushed red pepper flakes, slivered, cloves garlic, coarsely chopped, lamb stew meat, cooking oil, medium onions, whipping cream, plain yogurt