Beef Korma


Food.com
125 mins (prep 20, cooking 105)
14 ingredients
12 servings
This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken.

Categories:  served-hot , steak , beginner-cook , north-american , beef , indian , <-4-hours , brunch , potluck , low-carb , diabetic , low-in... , curries , time-to-make , asian , easy , presentation , main-dish , american , meat , to-go... ,
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Ingredients

Nutrition

Serving Size (74.31 g)
Servings 12
Amount per Serving
Calories 143.01 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 128.49%
Saturated Fat 2.4g 144.07%
Trans Fat 0.2g %
Cholesterol 50.61mg 202.44%
Sodium 348.66mg 174.33%
Total Carbohydrate 3.14g 12.56%
Dietary Fiber 1.52 g 72.93%
Sugars 1.5 g %
Protein 17.73g 425.57%
Vitamin A 59.02IU% Vitamin C 0.38mg%
Calcium 34.17mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, fresh ginger
 

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