Beef Lasagna
210 mins (prep 30, cooking 180)
21 ingredients
8 servings
This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta. I have been making it this way for over 30 years, but can't find a similar recipe on here yet. I find it easier to make the beef sauce the day before, and reheat it a little, but I like to use the cheese sauce hot and freshly made. This mix fills a tray 12x8x3 for me, and I find it easier to cut through the top layer with kitchen scissors before taking to it with a knife to cut into serving portions.

Categories:  served-hot , pasta,-rice-and-grains , ground-beef , lasagna , beef , comfort-food , taste~mood , <-4-hours , pasta , potluck , time-to-make , kid-friendly , presentation , main-dish , meat , inexpensive , to-go... , savory ,
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Serving Size (389.07 g)
Servings 8
Amount per Serving
Calories 561.03 Calories from Fat 158.4
% Daily Value *
Total Fat 17.6g 216.59%
Saturated Fat 8.32g 332.65%
Trans Fat 0.2g %
Cholesterol 71.93mg 191.81%
Sodium 14774.17mg 4924.72%
Total Carbohydrate 59.15g 157.73%
Dietary Fiber 2.0 g 63.86%
Sugars 48.39 g %
Protein 39.8g 636.76%
Vitamin A 758.02IU% Vitamin C 8.69mg%
Calcium 982.83mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, slices bacon, beef mince, chopped tomatoes, dried oregano, dried basil, dried thyme, freshly ground nutmeg, shredded parmesan cheese, salt and pepper, sheets, shredded parmesan cheese