Beef Lentil Soup
75 mins (prep 15, cooking 60)
14 ingredients
6-8 servings
I have been making this soup for years. I normally use green lentils but use your preference. This is an excellent recipe for diabetics.

Categories:  lentil , peppers , onions , beans , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (266.28 g)
Servings 6
Amount per Serving
Calories 74.53 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 5.07%
Saturated Fat 0.1g 3.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 501.24mg 125.31%
Total Carbohydrate 15.88g 31.76%
Dietary Fiber 6.24 g 149.73%
Sugars 7.57 g %
Protein 3.9g 46.79%
Vitamin A 11309.64IU% Vitamin C 52.67mg%
Calcium 133.53mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried lentils, beef bouillon cubes