Beef Liver and Onions
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

Categories:  <-60-mins , main-dish , beef , meat , beef-liver , beef-organ-meats , time-to-make ,
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Serving Size (252.6 g)
Servings 4
Amount per Serving
Calories 314.75 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 53.51%
Saturated Fat 3.34g 66.83%
Trans Fat 0.0 %
Cholesterol 877.2mg 1169.6%
Sodium 7338.17mg 1223.03%
Total Carbohydrate 23.85g 31.81%
Dietary Fiber 1.36 g 21.71%
Sugars 5.58 g %
Protein 34.33g 274.63%
Vitamin A 52735.63IU% Vitamin C 9.95mg%
Calcium 102.85mg% Iron 52.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon