Beef Liver Dumpling Soup II (Leberklosse)


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

Categories:  <-15-mins , beef , comfort-food , german , taste~mood , quick , equipment , soups-&-stews , time-to-make , european , austrian , meat , number-of-servings , beef-liver , beef-organ-meats , stove-top ,
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Ingredients

Nutrition

Serving Size (270.04 g)
Servings 4
Amount per Serving
Calories 305.11 Calories from Fat 153.09
% Daily Value *
Total Fat 17.01g 104.7%
Saturated Fat 5.28g 105.58%
Trans Fat 0.16g %
Cholesterol 168.44mg 224.58%
Sodium 891.49mg 148.58%
Total Carbohydrate 21.9g 29.2%
Dietary Fiber 0.79 g 12.63%
Sugars 2.38 g %
Protein 15.6g 124.77%
Vitamin A 8996.23IU% Vitamin C 4.07mg%
Calcium 76.03mg% Iron 10.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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