Beef Lok Lak (Cambodian Recipe)
20 mins (prep 15, cooking 5)
18 ingredients
2 servings
I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!

Categories:  for-1-or-2 , tomato , beef , taste~mood , quick , time-to-make , asian , weeknight , <-30-mins , easy , main-dish , meat , cambodian , number-of-servings , vegetable , savory , from-scratch ,
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Serving Size (212.82 g)
Servings 2
Amount per Serving
Calories 224.94 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 45.6%
Saturated Fat 1.1g 11.04%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 388.82mg 32.4%
Total Carbohydrate 23.85g 15.9%
Dietary Fiber 0.17 g 1.39%
Sugars 22.66 g %
Protein 0.54g 2.15%
Vitamin A 32.88IU% Vitamin C 1.48mg%
Calcium 8.95mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, light soy sauce, oyster sauce, fresh ground black pepper, small, a, fresh ground black pepper