Beef Madras Curry
110 mins (prep 20, cooking 90)
15 ingredients
4 servings
Found this in my antique (only cuz that's where I bought it) Asian Cookbook...hope you enjoy it! :) This is great served with a side of rice...and veggie of you choice...

Categories:  steak , main-dish , beef , meat , indian , <-4-hours , low-carb , low-in... , curries , time-to-make ,
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Serving Size (322.46 g)
Servings 4
Amount per Serving
Calories 506.66 Calories from Fat 211.95
% Daily Value *
Total Fat 23.55g 144.92%
Saturated Fat 7.68g 153.55%
Trans Fat 0.8g %
Cholesterol 197.62mg 263.49%
Sodium 1513.12mg 252.19%
Total Carbohydrate 5.01g 6.69%
Dietary Fiber 0.96 g 15.41%
Sugars 3.67 g %
Protein 69.74g 557.89%
Vitamin A 513.45IU% Vitamin C 4.39mg%
Calcium 41.05mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, mustard seeds, ground turmeric, fresh ginger, medium onion