Beef Minestrone Soup
195 mins (prep 15, cooking 180)
13 ingredients
6-8 servings
This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

Categories:  stew , seasonal , winter , european , italian , easy , 3-steps-or-less , fall , <-4-hours , soups-&-stews , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (259.69 g)
Servings 6
Amount per Serving
Calories 420.95 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 162.22%
Saturated Fat 3.53g 105.89%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 345.04mg 86.26%
Total Carbohydrate 47.49g 94.97%
Dietary Fiber 11.49 g 275.79%
Sugars 2.46 g %
Protein 20.83g 250.0%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 194.98mg% Iron 8.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, medium onion, medium carrots, celery ribs, medium potatoes, medium zucchini, cut green beans, diced tomatoes