Beef Mole Tamale Pie
135 mins (prep 45, cooking 90)
22 ingredients
6 servings
Found this recipe on RecipeRewards and am Posting it for ZWT II 2006 Mexico. I have not tried this yet, but sure sounds good. This looks as if it could make a great dish for pot lucks, or OMAC's.

Categories:  3-steps-or-less , ground-beef , north-american , beef , mexican , <-4-hours , potluck , one-dish-meal , time-to-make , easy , southwestern-u.s. , main-dish , american , meat , to-go... , tex-mex ,
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Serving Size (150.4 g)
Servings 6
Amount per Serving
Calories 584.68 Calories from Fat 302.94
% Daily Value *
Total Fat 33.66g 310.74%
Saturated Fat 21.02g 630.71%
Trans Fat 0.24g %
Cholesterol 107.91mg 215.82%
Sodium 1356.16mg 339.04%
Total Carbohydrate 43.41g 86.81%
Dietary Fiber 1.76 g 42.18%
Sugars 14.49 g %
Protein 27.73g 332.79%
Vitamin A 1031.84IU% Vitamin C 1.08mg%
Calcium 825.74mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, green bell pepper, frozen whole kernel corn, salsa, unsweetened cocoa powder, ground cumin, dried oregano, fresh cilantro, fresh cilantro leaves