Beef Mushroom Barley Soup
70 mins (prep 10, cooking 60)
14 ingredients
10-12 servings
This recipe originated from the box of Mother's quick cooking Barley. I have added and changed a few items. My family likes this soup as I can make it from start to serving in about an hour and a half and it always tastes great.*** This photo was not submitted by designerchef, however is a good representation of what this soup actually looks like. Thanks for trying my recipes, and please don't take offense to my comments Acadia.***

Categories:  pasta,-rice-and-grains , beginner-cook , easy , grains , lactose-free , beef , meat , free-of... , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (399.66 g)
Servings 10
Amount per Serving
Calories 598.91 Calories from Fat 172.71
% Daily Value *
Total Fat 19.19g 295.27%
Saturated Fat 7.46g 373.13%
Trans Fat 0.16g %
Cholesterol 50.35mg 167.83%
Sodium 65475.04mg 27281.27%
Total Carbohydrate 45.8g 152.67%
Dietary Fiber 0.32 g 12.89%
Sugars 40.5 g %
Protein 60.86g 1217.18%
Vitamin A 15.41IU% Vitamin C 1.62mg%
Calcium 175.16mg% Iron 7.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef soup bone, fresh mushrooms, low sodium, quick-cooking barley, dried thyme, dried marjoram, baby carrots