Beef Mushroom Barley Soup
150 mins (prep 30, cooking 120)
12 ingredients
8 servings
I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.

Categories:  mushroom , pasta,-rice-and-grains , grains , beef , meat , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (319.45 g)
Servings 8
Amount per Serving
Calories 503.15 Calories from Fat 89.55
% Daily Value *
Total Fat 9.95g 122.46%
Saturated Fat 4.8g 191.95%
Trans Fat 0.0g %
Cholesterol 9.46mg 25.24%
Sodium 57079.78mg 19026.59%
Total Carbohydrate 59.48g 158.6%
Dietary Fiber 4.51 g 144.24%
Sugars 35.65 g %
Protein 45.18g 722.84%
Vitamin A 7.87IU% Vitamin C 1.22mg%
Calcium 151.5mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, dried basil