Beef & Mushroom Lasagna


Campbells Kitchen
67 mins (prep 25)
5 ingredients
6 servings
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

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Ingredients

  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1/4 cup milk
  • 1 pound ground beef
  • 2 cups prego® fresh mushroom italian sauce
  • 9 lasagna noodles, cooked and drained
  • 1 cup shredded italian-blend or mozzarella cheese (about 4 ounces)

Nutrition

Serving Size (5.67 g)
Servings 6
Amount per Serving
Calories 19.35 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.67%
Saturated Fat 0.18g 5.4%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 25.85mg 6.46%
Total Carbohydrate 2.45g 4.9%
Dietary Fiber 0.0 g 0.0%
Sugars 2.45 g %
Protein 1.72g 20.58%
Vitamin A 8.75IU% Vitamin C 0.28mg%
Calcium 59.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, prego fresh mushroom italian sauce, shredded italian-blend or mozzarella cheese
 

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