Beef Nacho Crescent Bake
60 mins (prep 30, cooking 30)
14 ingredients
8 servings
If you prefer extra spicy add in 1-2 teaspoons dryed chili flakes when cooking the ground beef.

Categories:  <-60-mins , beginner-cook , ground-beef , beef , comfort-food , taste~mood , equipment , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , meat , savory ,
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Serving Size (19.8 g)
Servings 8
Amount per Serving
Calories 62.91 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 14.45%
Saturated Fat 0.54g 21.41%
Trans Fat 0.0g %
Cholesterol 6.65mg 17.74%
Sodium 152.87mg 50.96%
Total Carbohydrate 7.51g 20.03%
Dietary Fiber 0.36 g 11.66%
Sugars 3.86 g %
Protein 5.84g 93.45%
Vitamin A 240.08IU% Vitamin C 0.53mg%
Calcium 161.65mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh minced garlic, green bell pepper, seasoning salt, dried oregano, condensed cheddar cheese soup, refrigerated crescent dinner rolls, grated cheddar cheese