Beef Noodle Bake
45 mins (prep 10, cooking 35)
10 ingredients
6 servings
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got this recipe from the taste of home cookbook. I also add other things like onion powder and a little bit of season salt when cooking the beef. Keep in mind this is just the base recipe. You can make it to suit your needs. Lower fat recipe use whole grain pasta, neufatel cheese (instead on regular cream cheese) lite sour cream and so on.Enjoy!

Categories:  <-60-mins , weeknight , main-dish , casseroles , time-to-make ,
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Serving Size (135.08 g)
Servings 6
Amount per Serving
Calories 138.26 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 40.52%
Saturated Fat 2.7g 81.13%
Trans Fat 0.0 %
Cholesterol 22.6mg 45.2%
Sodium 816.97mg 204.24%
Total Carbohydrate 8.62g 17.23%
Dietary Fiber 1.28 g 30.64%
Sugars 3.87 g %
Protein 16.6g 199.24%
Vitamin A 490.2IU% Vitamin C 3.0mg%
Calcium 489.47mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, wide egg noodles