Beef Noodle Soup
80 mins (prep 15, cooking 65)
23 ingredients
6-8 servings
This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.

Categories:  pasta,-rice-and-grains , low-sat.-fat , comfort-food , beef , taste~mood , equipment , <-4-hours , soups-&-stews , pasta , low-carb , low-in... , stocks , time-to-make , low-fat , low-cholesterol , low-calorie , kid-friendly , meat , number-of-servings , healthy , roast-beef , healthy-2 , stove-top ,
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Serving Size (485.38 g)
Servings 6
Amount per Serving
Calories 491.72 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 126.89%
Saturated Fat 7.32g 219.47%
Trans Fat 0.16g %
Cholesterol 20.06mg 40.13%
Sodium 57104.43mg 14276.11%
Total Carbohydrate 50.66g 101.32%
Dietary Fiber 3.88 g 93.11%
Sugars 42.04 g %
Protein 43.06g 516.77%
Vitamin A 6291.86IU% Vitamin C 63.52mg%
Calcium 202.98mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, large, beef bouillon cubes, dried parsley, dried basil, stewed tomatoes, frozen egg noodles