Beef Noodle Soup


Food.com
50 mins (prep 15, cooking 35)
11 ingredients
6-8 servings
Great on cold days, easy to make and kids like it.

Categories:  served-hot , <-60-mins , steak , pasta,-rice-and-grains , onions , 3-steps-or-less , beef , equipment , soups-&-stews , pasta , low-carb , low-in... , low-sodium , time-to-make , low-calorie , easy , presentation , meat , carrots , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (228.08 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.07mg 2.27%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.8mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed beef stew meat, chopped onion, chopped celery, beef bouillon granules, dried parsley, pinch ground black pepper, chopped carrot, frozen egg noodles
 

Comments