Beef or Chicken Fajitas
75 mins (prep 30, cooking 45)
14 ingredients
6-10 servings
I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste.

Categories:  steak , chicken-breast , poultry , north-american , beef , mexican , <-4-hours , time-to-make , chicken , easy , main-dish , meat , roast-beef ,
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Serving Size (250.62 g)
Servings 6
Amount per Serving
Calories 251.49 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 89.45%
Saturated Fat 4.2g 126.04%
Trans Fat 0.43g %
Cholesterol 104.33mg 208.66%
Sodium 242.58mg 60.64%
Total Carbohydrate 9.86g 19.72%
Dietary Fiber 1.44 g 34.61%
Sugars 5.43 g %
Protein 32.76g 393.1%
Vitamin A 1031.04IU% Vitamin C 30.2mg%
Calcium 108.39mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, crushed red pepper flakes, chipotle chile, ground cumin