Beef or Chicken Fajitas
141 mins (prep 135, cooking 6)
15 ingredients
8 servings
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Categories:  weeknight , north-american , main-dish , mexican , <-4-hours , time-to-make ,
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Serving Size (113.83 g)
Servings 8
Amount per Serving
Calories 208.87 Calories from Fat 145.71
% Daily Value *
Total Fat 16.19g 199.31%
Saturated Fat 2.66g 106.36%
Trans Fat 0.29g %
Cholesterol 73.14mg 195.05%
Sodium 58.49mg 19.5%
Total Carbohydrate 1.34g 3.58%
Dietary Fiber 0.36 g 11.39%
Sugars 0.47 g %
Protein 15.06g 240.95%
Vitamin A 104.97IU% Vitamin C 13.33mg%
Calcium 7.67mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, ground cumin, crushed red pepper flakes, sliced onion, salsa