Beef or Chicken Satay With Peanut Sauce
122 mins (prep 120, cooking 2)
15 ingredients
20 servings
Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).

Categories:  steak , poultry , beef , thai , vietnamese , <-4-hours , potluck , oamc~freezer~make-ahead , asian , time-to-make , chicken , meat , number-of-servings , to-go... ,
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Serving Size (57.7 g)
Servings 20
Amount per Serving
Calories 208.34 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 379.51%
Saturated Fat 1.93g 193.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1171.22mg 976.02%
Total Carbohydrate 19.89g 132.62%
Dietary Fiber 1.62 g 129.49%
Sugars 13.41 g %
Protein 7.09g 283.48%
Vitamin A 43.17IU% Vitamin C 4.41mg%
Calcium 23.97mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, minced garlic, crushed, chili peppers, cloves garlic, dry sherry