Beef or Pork Liver, With Bacon and Onions (For 2 People)
60 mins (prep 45, cooking 15)
10 ingredients
2 servings
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly 15 minutes. Prep time also includes cooking the bacon, the onions, and the liver, before simmering it in the skillet for 15 minutes.

Categories:  <-60-mins , for-1-or-2 , onions , midwestern-u.s. , north-american , beef , taste~mood , bacon , low-sodium , low-in... , time-to-make , easy , main-dish , american , pork , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (34.75 g)
Servings 2
Amount per Serving
Calories 102.0 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 2.31%
Saturated Fat 0.13g 1.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 0.05%
Total Carbohydrate 21.59g 14.39%
Dietary Fiber 3.21 g 25.68%
Sugars 0.12 g %
Protein 3.96g 15.85%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 10.2mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, salt & pepper, pork liver