Beef Pad Thai With Peanut Sauce & Asian Noodles
45 mins (prep 25, cooking 20)
25 ingredients
4-6 servings
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.

Categories:  <-60-mins , easy , main-dish , beef , taste~mood , meat , inexpensive , one-dish-meal , time-to-make , asian ,
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Serving Size (166.91 g)
Servings 4
Amount per Serving
Calories 308.26 Calories from Fat 181.89
% Daily Value *
Total Fat 20.21g 124.36%
Saturated Fat 5.82g 116.33%
Trans Fat 0.13g %
Cholesterol 70.31mg 93.74%
Sodium 498.52mg 83.09%
Total Carbohydrate 10.09g 13.45%
Dietary Fiber 0.14 g 2.2%
Sugars 8.94 g %
Protein 20.64g 165.08%
Vitamin A 253.55IU% Vitamin C 7.29mg%
Calcium 32.42mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry roasted peanuts, dark soy sauce, asian fish sauce, tahini paste, lime zest, sliced ginger, a, shiitake mushroom, lean beef, chopped dry roasted peanuts, chopped scallion, whole-wheat spaghetti