Beef Patties With Thai-Style Sauce
35 mins (prep 10, cooking 25)
19 ingredients
3-4 servings
I found the original recipe in a recipe booklet published by a supermarket chain. It's very basic and a good midweek main meal. I changed the recipe to my taste, as the original was too bland. Once you have the few ingredients at hand it's easy to make. It's also a good recipe to make ahead, as the flavours will definitely improve over a day or so. The original recipe suggested ground ostrich meat or chicken as a good alternative to beef. Most of our shops sell dried breadcrumbs, which is what I used.

Categories:  <-60-mins , easy , main-dish , meat , low-carb , low-in... , diabetic , chili , time-to-make , asian ,
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Serving Size (172.42 g)
Servings 3
Amount per Serving
Calories 458.33 Calories from Fat 315.36
% Daily Value *
Total Fat 35.04g 161.71%
Saturated Fat 4.68g 70.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 915.01mg 114.38%
Total Carbohydrate 29.27g 29.27%
Dietary Fiber 6.23 g 74.73%
Sugars 4.94 g %
Protein 12.63g 75.78%
Vitamin A 1075.59IU% Vitamin C 46.09mg%
Calcium 194.46mg% Iron 5.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh ginger, hot pepper, ground cumin, hot pepper