Beef Pepper Jack Quesadillas
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
A zesty and beefy, delicious dinner. Easy to make and very easy to eat!

Categories:  beginner-cook , <-30-mins , easy , north-american , main-dish , mexican , beef , meat , appetizer , time-to-make ,
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Serving Size (293.89 g)
Servings 4
Amount per Serving
Calories 858.16 Calories from Fat 398.52
% Daily Value *
Total Fat 44.28g 272.52%
Saturated Fat 18.91g 378.2%
Trans Fat 0.0g %
Cholesterol 137.16mg 182.89%
Sodium 827.73mg 137.95%
Total Carbohydrate 70.45g 93.93%
Dietary Fiber 16.73 g 267.72%
Sugars 1.57 g %
Protein 47.76g 382.1%
Vitamin A 58.47IU% Vitamin C 12.06mg%
Calcium 231.04mg% Iron 13.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, nonstick cooking spray