Beef, Pepper & Mushroom Kabobs
30 mins (cooking 30)
14 ingredients
4 servings
This was a great, easy recipe for beef kabobs. I followed the recipe exactly, only added onions to the kabobs. We had this on the grill July 4th, along with fresh corn on the cob. A very satisfying, fun meal to prepare and eat.

Categories:  <-30-mins , gluten-free , free-of... , time-to-make ,
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Serving Size (98.99 g)
Servings 4
Amount per Serving
Calories 333.74 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 32.16%
Saturated Fat 0.76g 15.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 149.46mg 24.91%
Total Carbohydrate 63.68g 84.91%
Dietary Fiber 7.27 g 116.32%
Sugars 2.25 g %
Protein 11.92g 95.34%
Vitamin A 11.91IU% Vitamin C 0.07mg%
Calcium 24.52mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin steak, yellow bell pepper, large, large mushrooms, fresh lemon juice, dijon-style mustard, dried oregano leaves