Beef Pockets (Steaks Stuffed With Mushrooms Filling)
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
A recipe found on All British for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger wine), so I changed it to red wine, which goes well with beef and mushrooms.

Categories:  steak , <-30-mins , european , main-dish , beef , meat , scottish , time-to-make ,
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Serving Size (17.79 g)
Servings 4
Amount per Serving
Calories 58.13 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 28.1%
Saturated Fat 2.8g 55.92%
Trans Fat 0.12g %
Cholesterol 13.02mg 17.35%
Sodium 52.52mg 8.75%
Total Carbohydrate 3.11g 4.15%
Dietary Fiber 0.18 g 2.91%
Sugars 0.37 g %
Protein 0.65g 5.21%
Vitamin A 146.9IU% Vitamin C 0.26mg%
Calcium 11.71mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, mixed mushrooms, large, fresh parsley, fresh