Beef Pot Pie With Mashed Potato Crust
210 mins (prep 30, cooking 180)
12 ingredients
8 servings
From Woman's Day magazine, a pot pie with a mashed potato crust. Can be made ahead.

Categories:  main-dish , oven , beef , meat , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (15.99 g)
Servings 8
Amount per Serving
Calories 60.32 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 47.35%
Saturated Fat 0.58g 23.09%
Trans Fat 0.0 %
Cholesterol 0.37mg 0.99%
Sodium 603.02mg 201.01%
Total Carbohydrate 5.12g 13.66%
Dietary Fiber 0.17 g 5.33%
Sugars 0.05 g %
Protein 1.36g 21.69%
Vitamin A 3.01IU% Vitamin C 0.38mg%
Calcium 18.2mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, medium carrots, medium onions, dry red wine, dried marjoram, dried thyme, mashed potatoes