Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!
405 mins (prep 45, cooking 360)
12 ingredients
8 servings
Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. Homemade, just like a good mid-western mom meant it to be!

Categories:  crock-pot , northeastern-u.s. , north-american , low-sat.-fat , beef , equipment , low-carb , low-in... , one-dish-meal , low-sodium , low-calorie , main-dish , american , meat , healthy , potato , carrots , roast-beef , vegetable ,
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Serving Size (109.02 g)
Servings 8
Amount per Serving
Calories 125.97 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 49.02%
Saturated Fat 0.48g 19.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 47.25mg 15.75%
Total Carbohydrate 21.82g 58.17%
Dietary Fiber 4.46 g 142.57%
Sugars 4.7 g %
Protein 1.84g 29.49%
Vitamin A 6034.82IU% Vitamin C 10.9mg%
Calcium 36.42mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, beef bouillon, dried basil, celery ribs