Beef Pot Roast
40 mins (prep 40)
14 ingredients
4 to 6
Simmer or bake this budget-friendly cut of beef and nutritious root vegetables. Then make flavorful gravy with the pan juices for a hearty one pan, one dish meal.

Categories:  winter-vegetables , seasonal , beef , potatoes , vegetables , dutch-oven , easy-and-quick-dinners , dinner , beef-pot-roast , winter , beef-gravy , gravy , carrots , roast-beef ,
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Serving Size (75.08 g)
Servings 4
Amount per Serving
Calories 66.61 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.77%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0 %
Cholesterol 0.59mg 0.79%
Sodium 57.88mg 9.65%
Total Carbohydrate 10.85g 14.47%
Dietary Fiber 0.36 g 5.76%
Sugars 0.73 g %
Protein 1.55g 12.39%
Vitamin A 68.57IU% Vitamin C 2.78mg%
Calcium 5.25mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck pot roast, cracked black pepper, or, cooking oil, instant beef bouillon granules, dried thyme, medium carrots, medium potatoes, medium onion, cold water