Beef-Potato Empanadas With Chimichuri Sauce
65 mins (prep 45, cooking 20)
21 ingredients
12 servings
While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos Aries, Argentina. These can also be a part of an appetizer buffet and are baked, not frozen. The chimichuri sauce is also wonderful with plantain chips or served with a steak!

Categories:  ground-beef , argentinean , beef , meat , south-american , <-4-hours , potato , vegetable , appetizer , time-to-make ,
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Serving Size (59.85 g)
Servings 12
Amount per Serving
Calories 299.12 Calories from Fat 171.54
% Daily Value *
Total Fat 19.06g 351.84%
Saturated Fat 6.6g 395.89%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 339.52mg 169.76%
Total Carbohydrate 28.22g 112.86%
Dietary Fiber 1.08 g 51.83%
Sugars 0.11 g %
Protein 3.89g 93.35%
Vitamin A 247.14IU% Vitamin C 0.08mg%
Calcium 54.44mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, boiling potatoes, large, red chili powder, ground cumin, freshly ground black pepper, vegetable shortening, cold water, minced fresh parsley, fresh lemon juice, large shallot, freshly ground black pepper