Beef Potpies With Cheddar-Stout Crust


food network
195 mins (prep 60, cooking 135)
16 ingredients
6 servings


Categories:  pot-pie , beef , irish ,
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Ingredients

Nutrition

Serving Size (156.58 g)
Servings 6
Amount per Serving
Calories 354.87 Calories from Fat 147.51
% Daily Value *
Total Fat 16.39g 151.28%
Saturated Fat 10.13g 303.88%
Trans Fat 0.24g %
Cholesterol 46.95mg 93.91%
Sodium 237.47mg 59.37%
Total Carbohydrate 39.42g 78.84%
Dietary Fiber 3.24 g 77.8%
Sugars 3.85 g %
Protein 12.43g 149.21%
Vitamin A 13111.71IU% Vitamin C 4.46mg%
Calcium 246.21mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, cold unsalted butter, grated, stout beer, large egg, beef chuck roast, kosher salt and freshly ground pepper, stout beer, stalks celery
 

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