Beef Prime Rib Au Jus
490 mins (prep 10, cooking 480)
4 ingredients
8 servings
This recipe comes from, “I Hate to Cook” by Peg Bracken, a cookbook that dates back to the 60’s. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper and place in refrigerator to further age and tenderize the meat. This is the most requested recipe for anyone who is served this roast at our place.

Categories:  5-ingredients-or-less , easy , north-american , main-dish , beef , meat , low-carb , roast-beef , low-in... , time-to-make , very-low-carbs ,
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Serving Size (3.24 g)
Servings 8
Amount per Serving
Calories 3.47 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.66%
Saturated Fat 0.06g 2.59%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.81%
Sodium 152.14mg 50.71%
Total Carbohydrate 0.02g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.01g 0.12%
Vitamin A 0.23IU% Vitamin C 0.0mg%
Calcium 0.23mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, beef consomme