Beef, Red Wine and Chilli Casserole/Stew
90 mins (prep 30, cooking 60)
12 ingredients
6 servings
This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.

Categories:  stew , served-hot , beef , comfort-food , taste~mood , spicy , soups-&-stews , <-4-hours , chili , time-to-make , weeknight , presentation , main-dish , meat , number-of-servings ,
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Serving Size (292.88 g)
Servings 6
Amount per Serving
Calories 510.04 Calories from Fat 326.61
% Daily Value *
Total Fat 36.29g 334.96%
Saturated Fat 18.64g 559.09%
Trans Fat 0.27g %
Cholesterol 146.25mg 292.5%
Sodium 427.32mg 106.83%
Total Carbohydrate 5.36g 10.72%
Dietary Fiber 1.1 g 26.34%
Sugars 3.16 g %
Protein 35.82g 429.81%
Vitamin A 1078.98IU% Vitamin C 23.54mg%
Calcium 41.23mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients: