Beef Rendang


Food.com
125 mins (prep 20, cooking 105)
7 ingredients
4 servings
I found this in a magazine loaned to me by my neighbour. I just happen to have some skirt steak (which the recipe asks for) in my freezer, so will try this soon.

Categories:  served-hot , steak , beef , taste~mood , spicy , free-of... , equipment , <-4-hours , low-carb , potluck , low-in... , curries , time-to-make , asian , presentation , main-dish , lactose-free , meat , to-go... , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (371.67 g)
Servings 4
Amount per Serving
Calories 827.24 Calories from Fat 576.9
% Daily Value *
Total Fat 64.1g 394.45%
Saturated Fat 36.13g 722.55%
Trans Fat 0.45g %
Cholesterol 140.62mg 187.49%
Sodium 577.08mg 96.18%
Total Carbohydrate 21.69g 28.92%
Dietary Fiber 2.32 g 37.09%
Sugars 18.7 g %
Protein 42.92g 343.37%
Vitamin A 18.14IU% Vitamin C 2.8mg%
Calcium 54.95mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
curry paste
 

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