Beef Rendang
210 mins (prep 30, cooking 180)
17 ingredients
6 servings
Enjoy, can be made a day ahead.

Categories:  weeknight , main-dish , beef , meat , indian , <-4-hours , curries , time-to-make , asian ,
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Serving Size (100.39 g)
Servings 6
Amount per Serving
Calories 75.83 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 34.85%
Saturated Fat 0.54g 16.3%
Trans Fat 0.08g %
Cholesterol 4.54mg 9.07%
Sodium 104.43mg 26.11%
Total Carbohydrate 9.83g 19.67%
Dietary Fiber 0.2 g 4.71%
Sugars 4.72 g %
Protein 0.92g 11.01%
Vitamin A 210.13IU% Vitamin C 0.95mg%
Calcium 22.49mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck steaks, fresh, red chilies, medium onion, cloves garlic, chopped fresh ginger, medium onion, ground coriander, ground turmeric, ground cumin, fresh curry leaves, coconut cream