Beef Rendang
65 mins (prep 5, cooking 60)
18 ingredients
4 servings
Famous dish from East Asia.

Categories:  malaysian , indonesian , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , curries , time-to-make , asian ,
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Serving Size (314.28 g)
Servings 4
Amount per Serving
Calories 766.54 Calories from Fat 533.34
% Daily Value *
Total Fat 59.26g 364.66%
Saturated Fat 30.94g 618.8%
Trans Fat 0.0g %
Cholesterol 174.83mg 233.11%
Sodium 2015.65mg 335.94%
Total Carbohydrate 8.46g 11.29%
Dietary Fiber 1.76 g 28.19%
Sugars 5.95 g %
Protein 49.32g 394.56%
Vitamin A 4.65IU% Vitamin C 1.51mg%
Calcium 51.99mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chilies, tamarind paste, ground cumin, ground coriander, grated nutmeg, ground cloves