Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy
130 mins (prep 30, cooking 100)
13 ingredients
8 servings
You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking time stated on this recipe is for a 4-pound roast and is only approximate, for a perfectly cooked roast a meat thermometer is required --- use not more than the stated amount of salt or it will draw out the juices form the meat when cooking

Categories:  beef , comfort-food , taste~mood , christmas , equipment , <-4-hours , time-to-make , holiday , easy , main-dish , oven , meat , roast-beef , vegetable , stove-top ,
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Serving Size (80.91 g)
Servings 8
Amount per Serving
Calories 237.08 Calories from Fat 148.32
% Daily Value *
Total Fat 16.48g 202.85%
Saturated Fat 4.46g 178.46%
Trans Fat 0.12g %
Cholesterol 10.23mg 27.28%
Sodium 13852.98mg 4617.66%
Total Carbohydrate 12.54g 33.44%
Dietary Fiber 0.55 g 17.51%
Sugars 8.74 g %
Protein 10.54g 168.67%
Vitamin A 149.69IU% Vitamin C 0.81mg%
Calcium 37.82mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole garlic cloves, white, fresh ground black pepper, low sodium, small potatoes