Beef Ribs Dry Rub Roasted


Food.com
315 mins (prep 15, cooking 300)
10 ingredients
8-10 servings
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness and flavor. These spices can also be used for Prime Rib As well

Categories:  beef-ribs , beginner-cook , easy , main-dish , beef , meat , one-dish-meal ,
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Ingredients

Nutrition

Serving Size (9.54 g)
Servings 8
Amount per Serving
Calories 22.39 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.55%
Saturated Fat 0.07g 2.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.05mg 8.68%
Total Carbohydrate 4.64g 12.37%
Dietary Fiber 1.13 g 36.06%
Sugars 0.25 g %
Protein 0.73g 11.71%
Vitamin A 105.07IU% Vitamin C 1.06mg%
Calcium 12.2mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, ground coriander, ground allspice
 

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