Beef Roast with Portabella Mushrooms


Food.com
135 mins (prep 30, cooking 105)
11 ingredients
6 servings
A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.

Categories:  mushroom , beef , comfort-food , taste~mood , equipment , <-4-hours , roast , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , weeknight , main-dish , oven , meat , roast-beef , vegetable ,
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Ingredients

Nutrition

Serving Size (237.08 g)
Servings 6
Amount per Serving
Calories 319.51 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 102.02%
Saturated Fat 3.05g 91.49%
Trans Fat 0.04g %
Cholesterol 124.87mg 249.74%
Sodium 4844.32mg 1211.08%
Total Carbohydrate 5.04g 10.08%
Dietary Fiber 0.1 g 2.43%
Sugars 3.2 g %
Protein 47.45g 569.41%
Vitamin A 102.46IU% Vitamin C 0.72mg%
Calcium 49.97mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, large, clove garlic, dry red wine
 

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