Beef Roast with Red-Wine Gravy
122 mins (prep 15, cooking 107)
13 ingredients
8 servings
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The red-wine gravy is also good over savory mashed potatoes.

Categories:  make--ahead , entertaining , all-you , beef , quick , roast , low-carbohydrate , main-dishes ,
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Serving Size (63.31 g)
Servings 8
Amount per Serving
Calories 127.96 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 92.53%
Saturated Fat 1.04g 41.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.17mg 102.39%
Total Carbohydrate 6.35g 16.94%
Dietary Fiber 0.44 g 14.18%
Sugars 0.34 g %
Protein 0.78g 12.55%
Vitamin A 1.87IU% Vitamin C 0.29mg%
Calcium 9.29mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sirloin roast, cloves garlic, large, chopped fresh thyme, plus, large, large, low-sodium beef broth, salt and pepper