Beef Rolls Bavarian
45 mins (prep 45)
14 ingredients
6 to 8
This traditional German dish is a pickle-filled beef roll. Serve it for dinner with gravy, braised cabbage, and dumplings.

Categories:  steak , onions , more-vegetables , low-calorie-dinners , beef , vegetables , bacon , low-carb , low-calorie , pork , celery , german-cuisine , healthy-cooking , german-beef-dishes , round-steak , european-cuisine , leeks ,
Share on Newzsocial



Serving Size (92.68 g)
Servings 6
Amount per Serving
Calories 35.62 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 18.9%
Saturated Fat 1.27g 38.22%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 406.68mg 101.67%
Total Carbohydrate 3.76g 7.53%
Dietary Fiber 0.13 g 3.19%
Sugars 0.01 g %
Protein 0.53g 6.36%
Vitamin A 61.7IU% Vitamin C 0.0mg%
Calcium 3.94mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon, beef top round steak, or, prepared mustard, finely chopped onion, dill pickle spears, large, chopped celery, sliced leeks, fresh parsley, finely chopped