Beef Rolls
155 mins (prep 25, cooking 130)
16 ingredients
4 servings
Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use sandwich steak, round steak or sirloin and cut into 8 THIN pieces. Serve it with mashed potatoes. Sometimes sirloin is already cut thin which works great! Notice how it is in the oven for 2 hours so you can do something else. Set out your lemon to get it to room temperature. You will need string, cut about 5 inches in length to keep these together. I appreciate puppitypup for noticing that the onions needed explaining.

Categories:  beef , comfort-food , german , taste~mood , equipment , <-4-hours , time-to-make , european , main-dish , oven , meat , scandinavian , stove-top ,
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Serving Size (336.0 g)
Servings 4
Amount per Serving
Calories 526.79 Calories from Fat 347.67
% Daily Value *
Total Fat 38.63g 237.7%
Saturated Fat 12.59g 251.72%
Trans Fat 0.44g %
Cholesterol 121.36mg 161.82%
Sodium 361.06mg 60.18%
Total Carbohydrate 10.54g 14.05%
Dietary Fiber 1.65 g 26.42%
Sugars 1.21 g %
Protein 34.18g 273.41%
Vitamin A 341.01IU% Vitamin C 0.66mg%
Calcium 43.49mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh parsley, fresh breadcrumbs, dill weed, sandwich