Beef Rolls in Red Wine Tomato Sauce


Food.com
70 mins (prep 30, cooking 40)
15 ingredients
6 servings
Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. Posting this for ZWT7. The recipe comes from http://www.italianfoodforever.com

Categories:  european , italian , main-dish , beef , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (318.46 g)
Servings 6
Amount per Serving
Calories 675.59 Calories from Fat 386.46
% Daily Value *
Total Fat 42.94g 396.38%
Saturated Fat 12.31g 369.44%
Trans Fat 0.59g %
Cholesterol 217.73mg 435.46%
Sodium 620.52mg 155.13%
Total Carbohydrate 0.87g 1.75%
Dietary Fiber 0.04 g 1.01%
Sugars 0.02 g %
Protein 70.16g 841.96%
Vitamin A 12.28IU% Vitamin C 0.62mg%
Calcium 37.02mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, grated parmesan cheese, dry red wine, chopped canned tomatoes, salt & pepper, chopped fresh parsley
 

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