Beef Rolls (Rindsrouladen)
135 mins (prep 45, cooking 90)
14 ingredients
4 servings
Posted for the Zaar World Tour-Germany.This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.

Categories:  european , main-dish , beef , german , meat , <-4-hours , time-to-make ,
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Serving Size (97.43 g)
Servings 4
Amount per Serving
Calories 25.28 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.1%
Saturated Fat 0.05g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 179.0mg 29.83%
Total Carbohydrate 3.97g 5.3%
Dietary Fiber 0.45 g 7.14%
Sugars 0.65 g %
Protein 2.31g 18.52%
Vitamin A 19.12IU% Vitamin C 0.27mg%
Calcium 8.9mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef top round steak, salt and pepper, prepared mustard, slices bacon, dill pickles, large, vegetable shortening, dry red wine


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