Beef Rollup
60 mins (prep 30, cooking 30)
5 ingredients
6 servings
This is a family recipe that is cheap and easy to make. My grandma had to feed her kids somehow on a low budget and this was something she came up with then taught my dad's sister who then taught my mom, who taught me.

Categories:  served-hot , <-60-mins , beginner-cook , ground-beef , north-american , beef , equipment , cheese , eggs~dairy , time-to-make , 5-ingredients-or-less , weeknight , easy , presentation , main-dish , american , oven , meat , stove-top ,
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Serving Size (61.76 g)
Servings 6
Amount per Serving
Calories 186.45 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.11%
Saturated Fat 5.47g 164.06%
Trans Fat 0.34g %
Cholesterol 20.32mg 40.63%
Sodium 535.96mg 133.99%
Total Carbohydrate 23.97g 47.94%
Dietary Fiber 0.53 g 12.81%
Sugars 16.6 g %
Protein 0.91g 10.93%
Vitamin A 331.41IU% Vitamin C 0.26mg%
Calcium 16.3mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, shredded cheddar cheese