Beef & Rotini Salad With Tomato Basil Dressing
30 mins (prep 30)
16 ingredients
4-6 servings
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.

Categories:  steak , pasta,-rice-and-grains , <-30-mins , european , italian , beef , meat , pasta , roast-beef , time-to-make ,
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Serving Size (280.94 g)
Servings 4
Amount per Serving
Calories 732.0 Calories from Fat 466.38
% Daily Value *
Total Fat 51.82g 318.9%
Saturated Fat 15.43g 308.63%
Trans Fat 0.78g %
Cholesterol 185.98mg 247.97%
Sodium 1180.81mg 196.8%
Total Carbohydrate 7.95g 10.59%
Dietary Fiber 0.29 g 4.58%
Sugars 3.0 g %
Protein 57.58g 460.63%
Vitamin A 810.66IU% Vitamin C 2.66mg%
Calcium 51.41mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, minced garlic cloves, freshly ground black pepper, pinch sugar, rotini pasta