Beef Rouladen
150 mins (prep 30, cooking 120)
13 ingredients
8 servings
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings. I usually will slice my 8 meat slices in half, lengthwise, to create 16 smaller slices, which are easier to handle. *Note: Most recipes include a dill pickle slice in each roll, and after trying it with pickles my family loves this recipe even more! I've added the pickle as an optional ingredient. :)

Categories:  comfort-food , taste~mood , german , bacon , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , european , weeknight , main-dish , pork , meat , stove-top ,
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Serving Size (232.06 g)
Servings 8
Amount per Serving
Calories 383.71 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 221.38%
Saturated Fat 6.74g 269.44%
Trans Fat 0.13g %
Cholesterol 73.86mg 196.95%
Sodium 21447.79mg 7149.26%
Total Carbohydrate 18.28g 48.74%
Dietary Fiber 0.78 g 24.93%
Sugars 12.96 g %
Protein 36.09g 577.4%
Vitamin A 15.66IU% Vitamin C 0.11mg%
Calcium 77.81mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, salt and pepper, slices bacon, large, dill pickles, cooking oil, chopped fresh parsley