Beef Salad with Potatoes and Cornichons

60 mins (prep 30)
16 ingredients
makes 4 servings
It's easy to stereotype salad as summertime fare, but this dish proves otherwise. Shredded beef and warm potatoes pair up with a lively mustard vinaigrette to create this satisfying meal.

Categories:  salad , winter , fall ,
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Serving Size (314.97 g)
Servings 4
Amount per Serving
Calories 286.39 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.42%
Saturated Fat 4.92g 98.36%
Trans Fat 0.5g %
Cholesterol 122.44mg 163.25%
Sodium 803.15mg 133.86%
Total Carbohydrate 9.04g 12.05%
Dietary Fiber 3.04 g 48.63%
Sugars 3.93 g %
Protein 38.56g 308.52%
Vitamin A 608.78IU% Vitamin C 7.17mg%
Calcium 80.76mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, large, shredded, finely chopped shallots, olive or vegetable oil, mild, or, bibb lettuce, chopped fresh flat-leaf parsley


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