Beef Satay
127 mins (prep 120, cooking 7)
9 ingredients
24 servings
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use

Categories:  served-hot , presentation , beef , meat , thai , <-4-hours , appetizer , time-to-make , asian ,
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Serving Size (33.63 g)
Servings 24
Amount per Serving
Calories 76.37 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 220.52%
Saturated Fat 1.42g 169.95%
Trans Fat 0.1g %
Cholesterol 17.58mg 140.62%
Sodium 155.01mg 155.01%
Total Carbohydrate 0.22g 1.76%
Dietary Fiber 0.02 g 2.4%
Sugars 0.04 g %
Protein 5.21g 250.25%
Vitamin A 2.29IU% Vitamin C 0.08mg%
Calcium 5.48mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian chili sauce, packed dark brown sugar, minced cilantro